1. Mikawa Zezankyo
![Mikawa Zezankyo](https://s3.amazonaws.com/fathom_media/photos/tokyo-mikawa-zezankyo-restaurants.jpg.380x250_q85_crop.jpg)
East of the Sumida River, a tiny restaurant churns out one thing and one thing only: tempura of the edomae variety, meaning it adheres to seasonal ingredients of the Shigunate era. Reservations are a must.
1-3-1 Fukuzumi
Koto-ku, Tokyo, 135-0032
+813-3643-8383