Almacen is an all-day affair, with fresh croissants and breads in the morning, wonderful cheeses in the adjacent deli throughout the day, and dinner (delicious poppy seed rolls with tapenade to perfectly grilled fish and Provençal pastas) served indoors on the lovely, canopied outdoor patio. Gregarious chef Jean Paul Bondoux wanders freely around the patio and dining room. This place is a must.