The home restaurant of powerhouse American chef and molecular cuisine pioneer Grant Achatz, the man who made edible printer paper famous and survived tongue cancer. Every dish he serves is a meditation, a thought-provoking “how’d they do this” experience. In other words, a meal of a lifetime. If you want to try the $210 and $265 tasting menus, you'll have to get a ticket.
1723 N. Halsted
Chicago, IL 60614