For haute cuisine that won’t break the bank, head to the small, 30-seat restaurant in Barrio Alto. On offer: The single tasting menu that changes seasonally, is both refined and playful, featuring singular dishes such as a cuttlefish cappuccino, mackerel pate, and the restaurant’s signature codfish clothesline, which is exactly what is sounds like: fried strips of codfish hanging on a mock clothesline, paying homage to the many clotheslines strung from the apartments in the neighborhood. Be sure to reserve ahead of time.