Fathomaway Compass

Postcards tagged: Locavore

Checking In: Topping Rose House

BRIDGEHAMPTON, New York – Topping Rose House Inn is just finishing its first season in the Hamptons. We checked in to check it out.

The Devil Is in the Pumpkins

SPOKANE, Washington – Ah, autumn. Time of the harvest. Time of the bounty. Time to get out the ultra-violent pumpkins.

I'll Eat in Scotland Before Ye

SCOTLAND – I have an Olympic appetite for oysters, dairy products, and whisky. No one told me that Scotland produced the holy trinity of foodstuffs. 

A Heavenly Meal in the Marche

LE MARCHE, Italy – Italians don't value scheduled time in the way Americans do. Still, they'll give you incredibly tasty dishes to distract you from it.

Farm Fresh in Bondi Beach

BONDI BEACH, AUSTRALIA – The vibe is laid-back — surfer meets farmer Zen. The best part of my meal was an emerald soup with a fat oyster in the bowl like a crackerjack toy.

How to Honeymoon in Hawaii

HAWAII, HI — One travel editor extraordinaire debates honeymoon locations. Exotic and foreign? Classic and obvious? The answer surprised even her.

A Few Days in Paso Robles, California

PASO ROBLES, California – The new Napa Valley is more laid-back, less expensive, and somehow cooler. Feel free to bring the kids. Everyone wants to unwind on the Central Coast.

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