Postcards tagged: Learning is Fun
What's the mistake all amateur cooks make? Cutting boards that are too damn small. Not understanding salt. Thinking Italian food is full of garlic.
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THAILAND – New York chef Marc Meyer crossed the globe to learn Thai cooking. It's all about ingredients, elements, combinations.
In the spirit of packing light and keeping our eyes on the road, we're leaving the books at home and loading up on podcasts.
SERENGETI, Tanzania – If the rain comes, they will all start to drop. So they run. Some give birth as they run. Run for their lives.
HUE – Let me just say that I'm a pretty confident cook. Not this time. I spilled everywhere. I couldn't spread the batter. I couldn't lift the crepe without knotting it into a crumbled mess.