Postcards tagged: Drinking Stories
PHILADELPHIA – Their homemade chai is a blend of green cardamom, cinnamon, clove, star anise, cayenne, and nutmeg. It's the stuff dreams are made of.
MONTREAL – As we enter spring break season, we pause to remind our readers that traveling for the beer can, in fact, be a noble pursuit.
GUADALAJARA – This was my first trip to Guadalajara. I plan to go back soon and often. Not just for my tequila either. The town was very cool.
BORDEAUX, France – If you're one of the world's best chefs, where do you go in France? Daniel Boulud shares his little black book of red wine secrets.
LAOS – It has been my habit to purchase mystery homemade liquors around the world, raising local eyebrows, risking eyesight, and enjoying every incendiary drop.
CROATIA – If you were one of the world's most accomplished young sommeliers, what would a wine trip to Croatia look like?
NAPA AND SONOMA COUNTIES, California – Yes, the scnerey is gorgeous. Yes, the food is great. But you're here for the wine. Let's get to it.
LOUISVILLE – To say that the man understands the finer points of Kentucky's barrel-aged distilled spirit is an understatement.