Fathomaway Compass

Postcards tagged: Big-Name Chef

I'll Eat in Scotland Before Ye

SCOTLAND – I have an Olympic appetite for oysters, dairy products, and whisky. No one told me that Scotland produced the holy trinity of foodstuffs. 

Love Letter: Hôtel Plaza Athénée

PARIS, France – When I told him I was taking my mother, he shook his head. "Oh no, no, no, Gabriella, when you get a room at the Plaza Athénée, you must take your lover."

Fathom Questionnaire: Daniel Boulud

I always bring home weird food stuffs or local food specialties. I share them with my chefs for inspiration. Like folded, dried octopus from Tunisia and dried pig bladder from Lyon.

Simple Lunch with Marco Pierre White

LONDON, England – Bad-boy English chef Marco Pierre White sat for "My Last Supper, the Next Course" photographer Melanie Dunea, then treated her to a perfect lunch.

Ask Fathom: Get Me into Impossible Restaurants

You only have two nights in London, and you want to eat at the hot ticket restaurant Dinner. And you want to be treated like a regular. Missions impossible? Not with tricks and know-how from culinary expert Rita Jammet.

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