Postcards tagged: Big-Name Chef
MEXICO CITY – When you want to know what's hot in the DF, ask the girl who knows her tequila. Casa Dragones co-founder Bertha Gonzalez Nieves shows us around.
SCOTLAND – I have an Olympic appetite for oysters, dairy products, and whisky. No one told me that Scotland produced the holy trinity of foodstuffs.
PARIS, France – When I told him I was taking my mother, he shook his head. "Oh no, no, no, Gabriella, when you get a room at the Plaza Athénée, you must take your lover."
I always bring home weird food stuffs or local food specialties. I share them with my chefs for inspiration. Like folded, dried octopus from Tunisia and dried pig bladder from Lyon.
NEW YORK CITY – Pavia escorts legendary Italian chef Fulvio Pierangelini on his first tasting tour of New York's best Italian restaurants.
LONDON, England – Bad-boy English chef Marco Pierre White sat for "My Last Supper, the Next Course" photographer Melanie Dunea, then treated her to a perfect lunch.
You only have two nights in London, and you want to eat at the hot ticket restaurant Dinner. And you want to be treated like a regular. Missions impossible? Not with tricks and know-how from culinary expert Rita Jammet.