Mission: Pedruxella Gran creates and promotes organic farming in their historic olive grove.
Best for: Ecoconscious food fans.
Your job: Consider yourself an ol' farmhand. Care for the gardens and animals, prune and harvest olives and carobs, etc.
What we love: The farm has been family owned and operated for 40 years. The property dates back to the 13th century and is listed in Spain's historic catalog.
Good to know: There's always time for hiking, swimming, biking, and relaxing on the property.
Intensity level: Medium. Volunteers farm six hours a day, five days a week.
Here's the story: Going Organic on the Mediterranean