What we're clicking on this week at Fathom HQ.
Want to know what happens with the trash, where the water comes from, and how many languages are spoken in New York City? Just look at these maps. – Daniel, editorial assistant
French master chef Alain Ducasse has reimagined the brasserie for the 21st century. – Daniel
I hate to share this because spots are so limited, but Buaisou Brooklyn, a local Japanese indigo studio, is hosting dying workshops this winter. I want to go to all of them. – Becky
THIS WEEK ON FATHOM
Our gift to you: How to travel with friends over the holidays.
Holiday 2016: Teen-friendly holiday destinations.