Fathomaway Compass

I travel for the Food

Hometown Debrief: Miami Chef David Bracha

MIAMI – Where do you go to be in the middle of it all? Any sporting event, if the local team is doing well. Miami has fair-weather fans! Right now, nothing beats the energy of the Miami Heat.

Love Letter to NYC's MarieBelle

NYC – I order the Aztec hot chocolate on ice, and indulge in the carmelized-banana-and-cinnamon crepe served with vanilla gelato and fresh strawberries. 

Open Wide: Maui's Best Street Food

MAUI, HAWAII – After an andrenaline-pumping drive to Hana, you'll need a bite to eat. The best local delicacies are served on styrofoam from roadside luncheonettes. So pull over.

Fathom Questionnaire: Larry Burnett

Weirdest thing seen on travels: Waking up after being drugged by gypsies on an overnight train to Rome and realizing that one of them was smelling my feet. 

The Sweetest Bite in Sicily

SICILY – An olive oil producer tracks down a centuries-old recipe for torrone, an Italian Christmas confection.

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