Cap off the Summer with a Grapefruit Collins
It's a variation of a gin fizz, with lots of grapefruit and a heavy float of bitters. It's super refreshing on a hot summer day.
A Boozy Tour of Brooklyn’s Best Cocktail Bars
They're small, thoughtful in execution, unfussy, focused on quality ingredients, representative of their neighborhoods, and full of friendly folks.
13 International Spirits for a Global Bar
Small-batch vodka made with Hudson Valley apples. A hard-to-find Japanese whisky. And a Mexican-made tequila housed in a hand-painted decanter.