I travel for the Food

Best Lunch Ever: Lo Scoglio, Amalfi Coast

by Pavia Rosati

Linguini alle vongole.

On to pasta. Linguini alle vongole (with clams) is my favorite pasta. I like it macchiato — "stained" with fresh tomatoes.

Pavia Rosati

Pavia is the founder of Fathom. She splits her time between New York City and London but is happiest on the Sorrentine Peninsula. You can follow her at @pavianyc on Twitter, Instagram, and Pinterest. She travels for the four-hour lunches.

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