Best Lunch Ever: Lo Scoglio, Amalfi Coast
by Pavia Rosati
The family has a farm — in fact, several farms and plots of land, all dotted around the Sorrentine Peninsula. Beppe is an obsessive farmer, constantly experimenting and tinkering to see which elevation is the best for that particular breed of favas, green beans, zucchini. While you're sleeping or debating whether to have a third cappuccino for breakfast, he's collecting the tomatoes you'll be having for lunch.