I travel for the Food

Best Lunch Ever: Lo Scoglio, Amalfi Coast

by Pavia Rosati

The fruit of the vine.

You could live on the fruit at Lo Scoglio. And you almost can, if you consider that they also use the fruit to make jams for breakfast. 

Pavia Rosati

Pavia is the founder of Fathom. She splits her time between New York City and London but is happiest on the Sorrentine Peninsula. You can follow her at @pavianyc on Twitter, Instagram, and Pinterest. She travels for the four-hour lunches.

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