I travel for the Food

Best Lunch Ever: Lo Scoglio, Amalfi Coast

by Pavia Rosati

Dessert. Some crazy spun sugar and fried dough concoction.

Tommaso loves pastry, as does his older sister, Margherita, and her boyfriend, Robert. The three of them go into the kitchen, and magic emerges.

Pavia Rosati

Pavia is the founder of Fathom. She splits her time between New York City and London but is happiest on the Sorrentine Peninsula. You can follow her at @pavianyc on Twitter, Instagram, and Pinterest. She travels for the four-hour lunches.

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