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I travel for the Food

Best Lunch Ever: Lo Scoglio, Amalfi Coast

by Pavia Rosati

You can't forget the wine.

When in Campania, drink a nice crisp local white. A fiano di Avellino, a greco di Tufo, a falanghina. Go ahead and drink it by the case.

Pavia Rosati

Pavia is the founder of Fathom. She splits her time between New York and London, but is happiest on the Sorrentine Peninsula. You can find her on Twitter at @pavianyc. She travels for the four-hour lunches.

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