Fathomaway Compass

I travel for the Food

Best Lunch Ever: Lo Scoglio, Amalfi Coast

by Pavia Rosati

Cooking school at Lo Scoglio

A few years ago, Fathom editorial director Jeralyn Gerba and our dear friend Danielle Bufalini came with me, my husband, and my father to Lo Scoglio. (Assembling a motley crew is half the fun.) One afternoon we dragooned the chefs into giving us cooking lessons. We spent hours in the kitchen making all kinds of things. On the left, Jeralyn is learning to make ravioli with Tommaso; on the right, Danielle is making gnocchi with Gaetano.

Pavia Rosati

Pavia is the founder of Fathom. She splits her time between New York City and London but is happiest on the Sorrentine Peninsula. You can follow her at @pavianyc on Twitter, Instagram, and Pinterest. She travels for the four-hour lunches.

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