I travel for the Food

Barbecue Around the World: U.S.A.

by Berit Baugher

Photo: Accretion / Flickr

GRILLING - U.S.A.

The Scene: An outdoor gathering with friends and family during summer months. 

The Meal: Hamburgers, hot dogs, barbecue chicken, corn on the cob, potato salad, ice cold beers. In the Southern states pulled or shredded pork is popular.

FOR YOUR BEDSIDE TABLE

Charred & Scruffed, by Adam Perry Lang with Peter Kaminsky

Bobby Flay's Grill It! by Bobby Flay

HUNGRY FOR MORE?

Head to the great American South.

Berit Baugher

Berit is an assistant editor at Fathom. You can follower her on Instagram, Pinterest, and Twitter. She travels for sweets and beautiful design.

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