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Barbecue Around the World: South Africa

by Berit Baugher


Photo: Kai Hendry / Flickr

BRAAI - South Africa

The Scene: Laid back potluck-type event in a backyard with family and friends. In South Africa the men typically braai while women prepare the rest of the meal.

The Meal: Sausage, kebabs, chicken, pork, and steak are cooked on a wood-burning fire. The main side dish is a traditional porridge called pap. It has a similar texture to polenta. Fish and rock lobster are popular in coastal regions.

Berit is an editor at Fathom. You can follower her on Instagram and Pinterest. She travels for sweets and beautiful design.

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