Fathomaway Compass

I travel for the Food

Barbecue Around the World: Korea

by Berit Baugher

Photo: Pa*kr / Flickr


The Scene: Restaurant with tables that have grills built into their centers.

The Meal: Raw beef, pork, and chicken marinated in soy-based sauce, served to guests who grill the meat themselves. Side dishes include kimchi, cooked soybean sprouts, and spinach.

Berit Baugher

Berit is an assistant editor at Fathom. She travels for the pastries, beautifully designed hotels, and the thrill of not knowing what will come next.

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