I travel for the Food

Barbecue Around the World: Japan

The Scene: A local specialty on the northern island of Hokkaido. Often served around an outdoor grill during cherry blossom season.

The Meal: Thinly sliced mutton and vegetables served with a sauce made by adding fruit and wine to a soy sauce base.

Berit is an assistant editor at Fathom. She travels for the pastries, beautifully designed hotels, and the thrill of not knowing what will come next.

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