I travel for the Food

Barbecue Around the World: Japan

by Berit Baugher

Photo: MJ/TR / Flickr


The Scene: A local specialty on the northern island of Hokkaido. Often served around an outdoor grill during cherry blossom season.

The Meal: Thinly sliced mutton and vegetables served with a sauce made by adding fruit and wine to a soy sauce base.

Berit Baugher

Berit is an assistant editor at Fathom. You can follower her on Instagram, Pinterest, and Twitter. She travels for sweets and beautiful design.

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