Midweek, drop in for oysters and something bubbly at the bar. Mid-weekend, book a table outside for brunch and pile it high with lemon curd-layered crepe cake and gravlax on rye, with fruit cup cocktails and four-barrel coffee on the side.
Carve out a spot at the communal table to comfortably consume heady cocktails and copious amounts of veg-heavy antipasti, rich risotto, and crispy pizzas. No reservations for parties under 6, but call ahead an hour before your preferred dining time, and they'll add your name to the list.
Beignets, BBQ shrimp and grits, fried chicken and waffles slathered with brown sugar butter and apple cider syrup. It's breakfast that will put you to bed.
Alice Waters, the mother of farm-to-table movement, continues to draw crowds in her cozy yet sophisticated Berkeley spot. The prix-fixe menu changes weekly and is especially fun for adventureous eaters. For a more casual option and an equally impressive á la carte menu, opt for a seat at the cafe upstairs.
Just outside the Gourmet Ghetto, hidden inside Hotel Shattuck, is a four-time Bib Gourmand Michelin award-winner. The cheddar buttermilk biscuits, the roasted duck breast, the craft cocktails — your stomach thanks you.
A seemingly simple concept gives way to seasonal salads, house-made pastas, and wood-fired pizzas likely to cause cravings at a much later date. A wine list of obscure Italian bottles is where the night gets rewardingly complex.
Everything you expect from a NorCal favorite; from the walls lined with jars of pickles to the scrumptious dishes heaped with the freshest local ingredients (many of which are meat-, dairy-, and gluten-free).
Pull up a bright red folding chair to the equally colorful polyester-covered tables, add the passing whiff of beef short ribs in a coconut milk and turmeric marinade, and suddenly you're in a back alley in Bangkok waiting for dinner. It's all good vibes and better food by Michelin-starred chef James Syhabout. The cocktails are fantastic, too.
There are plenty of spots for Mission burritos (start with Fathom's burrito guide) and Mexicatessen pit stops, but this one tops the list. The staples are excellent and the servings are generous — don't forget to get your burrito dorado (grilled).
Order at the window of this Southern grub-slinging hole-in-the-wall from the kind folks behind sustainable soul food spot Farmerbrown. Take your basket of fried chicken and flakey buscuits to a strip of curb in the sun.
Make sure blood sugar levels are stable before your name goes on the list, because even when the wait is close to two hours, no snack comes close to being worth spoiling this Szechuan feast. One bite of ma po tofu and you won't even notice the greasy spoon decor.
Chez Panisse-alum Charlie Hallowell serves up some of the best wood-fired pizzas this side of the Bay. Get a pie to share so you can order more of the fantastic antipasti (think persimmon and pomegranate with shaved fennel and walnuts) and still have room for dessert.
The dishes are hearty, the wine list is long, the scene is bustling but cozy. No surprises why the Michelin-star Italian spot continues to draw crowds.
One of those magical places that tourists love and locals still frequent. Squeeze onto one of the tiny bar stools and be prepared for a memorable seafood lunchtime feast. Everything on the menu is good, but when in doubt, strike up a conversation with the very nice Sancimino brothers and their staff for secret menu items like a smørrebrød or uni.
Take a break from exploring the colorful Mission District with a treat (tres leches cake, banana cream tart, a freshly baked gougère) at the James Beard-award winning bakery. On warmer days, head down the block to Bi-Rite Creamery to experiment with one of the many crazy (good!) flavors in store.
Go for the roast chicken (totally worth the wait and the $58), stay for the burger and the seasonal salads. Fresh oysters and fun cocktails making waiting at the bar a real pleasure.