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Holy smokes, yeah, it’s the hub,
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A Few Days In

Three-Day Weekends from Boston

by Christina Ohly

Ocean House Rhode Island
Photo courtesy of Ocean House.

Contributing editor Christina Ohly sends us packing for two peaceful weekend spots just a short drive from Boston. When can we leave?

BOSTON – Maybe, just maybe, you can put away the snow shovel. It's springtime in Boston, and everything's coming up roses. Take off on a Friday in the near future to explore and enjoy a quainter, quieter side of New England.

Woodstock Inn

Photo courtesy of Woodstock Inn.


If you're in the mood for: green mountains, picture-postcard covered bridges, and white clapboard church steeples.

Route to take: I-89 North for two-and-a-half hours.

Your agenda: Woodstock Inn — recently revamped to include LED-everything — has a serene spa and delicious farm-to-table cuisine in its casual Red Rooster restaurant. Head across the quaint village green outside your front door and make stops at the old-school Gillingham's general store and Yankee Bookshop before a lovely dinner-a-deux at The Prince and The Pauper, a town institution.

Avoid the Sunday blues: Do not skip town without a stop for black raspberry ice cream cones at the White Cottage Snack Bar. Open only in summer, this low-key spot is worth a serious, deep-fried detour.

Weekapaug Inn

Photo by Geri Abdoo / Courtesy of Weekapaug Inn.


If you're in the mood for: a gorgeous beach escape with excellent cuisine to match.

Route to take: I-95 South for two hours.

Your agenda: Nest at the recently revamped Weekapaug Inn where sail boats, fishing gear, and a discreet, black-bottomed pool are all at your disposal. A meal of locally caught lobster, Matunuck oysters, and native beets is as memorable as the sunsets overlooking bucolic Quonochontaug Pond. Killer Swedish massages at Relais & Chateaux sister property The Ocean House are a Zen bonus.

Avoid the Sunday blues: One the way back to civilization, stock up on freshly baked chocolate chunk and molasses cookies at gourmet emporium The Cooked Goose.

Read more on Fathom: Summer with the Kids in Watch Hill.

Christina, a Fathom contributing editor, writes about travel, food, fashion, and design for the Financial Times' How to Spend It, Town & Country, and Conde Nast Traveler. She travels the world to teach her kids (and herself) about the world around them.

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