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All posts by: Daniel Boulud

Just Back From: Bordeaux, France

BORDEAUX, France – If you're one of the world's best chefs, where do you go in France? Daniel Boulud shares his little black book of red wine secrets.

Fathom Questionnaire: Daniel Boulud

I always bring home weird food stuffs or local food specialties. I share them with my chefs for inspiration. Like folded, dried octopus from Tunisia and dried pig bladder from Lyon.

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